tag:blogger.com,1999:blog-925673616741434546.post1737667602199394767..comments2024-03-27T14:39:16.598-07:00Comments on Writing Straight from the Heart: Antipasto (Labor-Intensive)Susanhttp://www.blogger.com/profile/12358462881287190635noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-925673616741434546.post-82395859127063872582011-07-01T14:57:59.320-07:002011-07-01T14:57:59.320-07:00It's WAY too much work & there are way to ...It's WAY too much work & there are way to many ingredients to even interest me. I WOULD be happy to come to your party though - should you decide to go to all that work again?<br /><br />Happy 4th, Susan!Rebeccahttps://www.blogger.com/profile/08740950362293427086noreply@blogger.comtag:blogger.com,1999:blog-925673616741434546.post-3353733601825935842011-07-01T13:00:19.669-07:002011-07-01T13:00:19.669-07:00Ohh my word can I just say YUMM?!!!! I have made a...Ohh my word can I just say YUMM?!!!! I have made antipasti in the past but the artichokes look wonderful!<br /><br />Happy 4th Susan!!<br /><br />LeannThe Old Parsonagehttps://www.blogger.com/profile/07565689282935790616noreply@blogger.comtag:blogger.com,1999:blog-925673616741434546.post-18995830397703539032011-07-01T10:38:22.766-07:002011-07-01T10:38:22.766-07:00What a delicacy.I love the post.Keep the good work...What a delicacy.I love the post.Keep the good work coming and happy 4th July in advance.<br />Anyway Hope u good.I just dropped another bomb of a poem on my blog so come check it out, comment and share with friends.Good day.Ebenyadohttps://www.blogger.com/profile/02970901567631181039noreply@blogger.comtag:blogger.com,1999:blog-925673616741434546.post-24674451062395674022011-07-01T07:26:41.966-07:002011-07-01T07:26:41.966-07:00Hi Everybody!
I want to welcome the 239th Follo...Hi Everybody! <br /><br /> I want to welcome the 239th Follower of this blog but I'm not sure who you are! Are you Ivroftiques? In any event, know you are warmly welcomed. Come back to visit soon!<br /><br />Hope each of you has a terrific Friday! Hugs. SusanSusanhttps://www.blogger.com/profile/12358462881287190635noreply@blogger.comtag:blogger.com,1999:blog-925673616741434546.post-36657114918555195822011-06-30T20:39:13.467-07:002011-06-30T20:39:13.467-07:00I just read in my Italian guide book that artichok...I just read in my Italian guide book that artichokes are very very popular in Italy. Now I love antipasto and am looking forward to my trip this summer to Italy to try a real authentic one. Yours looks good too. Yummy!diane stetsonhttps://www.blogger.com/profile/12417123422917180979noreply@blogger.comtag:blogger.com,1999:blog-925673616741434546.post-12983326997918584522011-06-30T20:03:23.610-07:002011-06-30T20:03:23.610-07:00I just had an antipasto at the party last weekend ...I just had an antipasto at the party last weekend it was delish. Why does your food always look so good? I love Ina - can you believe I made her lemon chicken tonight for dinner?Chatty Cronehttps://www.blogger.com/profile/02232040517217024681noreply@blogger.com