Corn muffins are the best.
Spread with unsalted butter, fresh from the oven, they can't be beat.
As I've previously shared, I cheat and use Jiffy corn muffin mix to which you add one egg and a third of a cup of milk.
However, I always use two boxes so double on the eggs and milk.
I also add a can of creamed corn!
It helps make the muffins moist and delicious!
There is always a little more mix than fits in the 12 muffin pan so I just pour the leftover amount in a heart shaped ceramic dish.
The result? Yummy.
WHAT IS YOUR FAVORITE KIND OF MUFFIN?
I LOVE corn muffins!!! :)
ReplyDeleteCAn't beat Jiffy and I too use two boxes and then make Texas sized muffins. Never thought of can corn! Must try.
ReplyDeleteHello from Spain: verys tasty. You are a great cook. I really like all kinds of pastries. Keep in touch.
ReplyDeleteI use Jiffy mix also and love it. I might try it with the added can of creamed corn sometime. YUM!
ReplyDeleteLinda
Corn muffins are...thanks!
ReplyDeleteHugs,
FABBY
Yum!! I love corn muffins... Lately I've been making some corn bread, also delicious. :)
ReplyDeleteI never thought about adding a can of cream corn - and if you let it set about five minutes it will expand even more.
ReplyDeleteI never had corn muffins but they sound pretty good, I like the blueberry the best.
ReplyDeleteMerle.........
I love English muffins and then blueberry muffins. I've never made corn bread or corn muffins...
ReplyDeleteI always made Jiffy corn muffins when my kids were young. When it was almost time for the school bus to arrive, I would pop some in the oven so that they would be coming out piping hot just as the kids came in the door. I would make a cup of tea for myself and we would have them with butter and raspberry or strawberry jam. Yum!
ReplyDeleteOh, these muffins look so good. I absolutely love corn bread and chili, one of my favorites. My favorite muffin is probably blueberry.
ReplyDeletelove, ~Sheri