Sunday Morning Breakfast! Come and Get it!

Breakfast!

It’s a favorite meal of many people (including moi.) It’s so much fun to put together, too.

If there’s no spring to be found outside where one lives, one can create spring inside by putting a sky blue tablecloth and flowered yellow placemats on the kitchen table, along with flower covered plates.

Here is a recently made breakfast meal:

Fat sausage links sizzled in one pan. In another large frying pan, I sprinkled what Rachel Ray would call EVOO (extra virgin olive oil) and added onions, red peppers, mushrooms, all finely chopped, and potatoes cut into small cubes.

Just as guests arrived, I whipped up large brown eggs with some half and half and poured them on top of the cooked veggies. Added some spinach leaves and thin slices of sharp cheddar cheese. Folded over the egg mixture in the pan to make an omlette. Added pepper and a sprinkle of the spice mixture called “Adobo,” frequently used in Puerto Rican cooking.

On the table, the omlettes and sausages joined a plate of orange slices and strawberries as well as some sugared cherries from Germany (purchased at Trader Joe’s.)

Also served were slices of toasted Italian bread, orange juice in crystal wine glasses, and coffee with half-and-half.

Only one way to describe this breakfast, namely, “yumma dum dum and a mmm mmm mmm.”
There are no photos to show of the omlettes because everyone just dug right in and ate them up! 


WHAT IS YOUR ALL TIME FAVORITE BREAKFAST?