Monday, October 28, 2013

Fruity Treat at a Baby Shower


At a baby shower last weekend, one of the highlights of the buffet table was a centerpiece of luscious fruit kabobs.


They were made by a great cook who happened to have studied culinary arts.  

He made hearts from cantelope and  stars from fresh pineapple! Isn't that amazing?


 They were sooooo pretty and very tasty, too.



They didn't even need a dip because the fresh fruit was so yummy.


HAVE YOU MADE FRUIT KABOBS?
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13 comments:

  1. diane.stetsonOctober 27, 2013 at 7:11 PM

    We have fresh fruit all year round here in So. Cal. I have never made fruit kabobs but lots of fruit salad. I love any kind of fruit..these looked so yummy!

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  2. Terra October 27, 2013 at 7:27 PM

    We have fresh fruit everyday but I have never made fruit kabobs; how pretty they are.

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  3. Chatty CroneOctober 27, 2013 at 7:56 PM

    I have never made fruit kabobs. They looked awesome. That was a cantaloupe that made those hearts????

    Gosh I wonder how they do that?

    Looked very pretty.

    sandie

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  4. Jemma@athomewithjemmaOctober 27, 2013 at 8:24 PM

    These are just lovely, creative and they look like a delightful treat! What a great idea for a baby shower!
    Warmest of Hugs,
    Jemma

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  5. MerlesworldOctober 27, 2013 at 11:16 PM

    We eat a lot of fresh fruit from now on not so much in the winter my favourite is mangoes and rockmellon but I never think to make kabobs just chop then up and stick in a bowl but I'm a bit lazy.
    Merle..............

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  6. marianneOctober 28, 2013 at 5:27 AM

    What a nice idea for a baby shower; I'm sure everyone enjoyed the fruit kabobs, they looked so fresh and tasty.

    I have a mango sitting in a pretty bowl on my counter and was thinking of making a fruit salad for lunch; will add some bananas and grapes and kiwi. yum!

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  7. UnknownOctober 28, 2013 at 6:53 AM

    Hello from Spain: I like fresh fruit but I usually never eaten fruit skewer. Very rich and original. I'm sure the baby shower will be very fun. Keep in touch

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  8. NellieOctober 28, 2013 at 7:04 AM

    I have made fruit kabobs before, but none with this amount of creativity! I don't have the patience to cut out stars and hearts.:-)

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  9. Linda @ A La CarteOctober 28, 2013 at 8:37 AM

    I always love to see fresh fruit on a buffet table or at a party!! These kabobs looks yummy!

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  10. Tammy@T's Daily TreasuresOctober 28, 2013 at 11:06 AM

    Yummy. I've been eating lots of fresh fruit lately. Especially kiwi and banana and tangerines. Delicious! Zack has to do a group science project - a healthy food item. I just showed him the fruit kebabs and told him they should have done that. They only had 15 minutes in class to decide though and have to do it tomorrow so not really enough time to plan. He'll be taking the 4 kiwis we have in the kitchen right now. :) Hugs, Tammy

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  11. SusanOctober 28, 2013 at 1:28 PM

    What a beautiful and yummy display. I saw a kitchen gadget at Sur La Table that would cut fruit to resemble those expensive gifts, XOXO

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  12. Linda O'ConnellOctober 28, 2013 at 4:33 PM

    Well, how cute is that! Sorry I have been away for a few days. Busy-busy! Enjoy the fall colors. Your photos are lovely.

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  13. KathyOctober 30, 2013 at 10:44 AM

    Perfect treats for a baby shower - Loved it! I am delighted that you shared with Home and Garden Thursday,
    Kathy

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