Edible Art

This time of year, the harvest of fresh fruits and veggies is divine.

At a roadside stand, I picked up plenty of fresh tomatoes-----big ones, small, sweet little ones and even a container of orange ones that were delectable.

Tomatoes are delicious mixed with chick peas , lemon juice and olive oil and a dusting of salt and pepper. Simple and yummified.

Or, they are very tasty with some real mayo and chopped onions, too.

Placed on a cobalt blue  platter, they are bringing an artistic touch to the kitchen counter!

HOW DO YOU LIKE TO FIX TOMATOES?