This is one of the best ever times of year to get fresh ingredients for delicious, healthy salads.
The one shown at the top of this post is a sweet potato salad.
It's a recipe I never dreamed of making but it is truly delicious.
To cooked chunks of sweet potatoes, add olive oil, lemon juice, chopped fresh green onions, mint, and parsley.
Add a tiny tad of allspice, cinnamon, salt and pepper, too.
This is a salad popular in Lebanese culinary circles.
The other salad is another one made the other night.
The very fresh, washed, newly clipped and washed lettuce came from the grower in a tied plastic bag.
The fresh greens tasted sooooo delicious.
I added pickled beet slices, croutons, feta and parmesan cheeses, chopped green onions, and dipped everything into chunky blue cheese dressing. Divine!
WHAT IS YOUR FAVORITE SALAD TO MAKE? CAN YOU SHARE IT WITH US?
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