For a quick American Chinese meal of orange chicken, you cannot beat the frozen variety by P.F.Chang in the supermarket freezer.
It's always good and cheaper than eating out.
However, whenever travels take us to Albany, New York, and we have a yen for American Chinese food, it's a sure bet we are going to go to P.F. Chang's China Bistro.
First of all, the gargantuan horses out in front of the restaurant are great for photo shoots. I like to go just to look at them!
Whether they are meant to resemble terracotta horses at the tomb of the First Emperor of China, I don't really know. But they are amazing pieces of sculpture and give the place a look of real elegance.
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Inside, there's a very nice decor, too. Overhead lights are very attractive and the food is pretty good. I wouldn't give it an "A" rating but their lettuce wraps are tasty and the egg rolls are good dipped in the restaurant's signature sauce.
I like my hot and sour soup very hot and when it came barely warm, I asked the waiter to pop it back in the micro. Twice. He was very accommodating but the soup did not make it to the top of the list for that kind of soup. To tell you the truth, I've had much better in other restaurants. Sorry P.F. and Chang.
The origin of P.F. Chang's in 1993 is Scottsdale, Arizona. Headquarters are now in Phoenix. According to Wikipedia, the restaurant chain was founded by Paul Fleming and Philip Chiang. Thus, the P.F. are the initial's to Fleming's name and Chang is a variation of Chiang's name.
In 2010, according to the Wikipedia, there were 200 P.F. Chang's China Bistros operating in the United States, and of all places, Dubai in the United Arab Emirates, Kuwait City, and Mexico.
One unique aspect of the restaurants is that they offer gluten-free dishes.
I like the fortune cookies served at the end of one's meal, mainly, because it's fun to read the little strip of paper with a fortune on it. This last time, this is what mine read:
It'll probably be awhile before I make it to Albany again so it's back to the frozen variety in the supermarket. That suits me just fine.
By the way, are you convinced by now that I am fascinated with taking pictures of the big "hossies?"
HAVE YOU EATEN AT A P.F. CHANG'S CHINA BISTRO?





















































