Tacos make a tasty and relatively inexpensive meal for a family as well as for guests.
I served them one night recently.
There were fresh chopped tomatoes, shown above,sprinkled lightly with onion salt and fresh chopped cilantro.
Lime wedges for extra flavor:
Lightly fried and quickly folded tortillas served as taco shells.
Chopped lettuce and cabbage provided crunch for the hamburger meat mixed with taco spices.
Sour cream and salsa completed the yummy tacos.
There were enough leftovers to share with three more people the next day!
Summer (as well as spring, fall and winter) tacos, gotta love 'em.
DO YOU LIKE TACOS? IF YES, WHAT KIND?