Breakfast with Guests

This past weekend, a beloved niece, her husband and a teenage daughter drove from near Boston to spend the weekend.

Hosting family members and friends is among the best gifts life has to offer.

Good company, flickering candles, a nice ambiance and delicious food make for sweet memories.

 

The menu consisted of strawberry cream pancakes, crisp bacon (done in the oven the night before and warmed up for breakfast), orange juice, coffee and a big plateful of watermelon chunks. Yum yum yum

For the first (and last) time ever,  I used paper cups for the juice. 

While pouring one cup, it quickly fell over and soaked the pretty yellow and blue tablecloth.

 
After sopping up as much as possible, I placed the watermelon plate on top of the wet spot. 

No more paper cups!

WHAT DO YOU LOVE TO SERVE FOR BREAKFAST?