It's not even hard to make.
Milk, cornstarch, sugar, and unsweetened cocoa power are mixed together.
I brought them to a boil and then cooked the mixture for two minutes.
After moving from the heat, I added butter and vanilla.
Once poured into glass pudding dishes and allowed to cool, the pudding tastes best with real whipped cream.
In a pinch, however, the kind that comes in the squirt can suffices but it's not as yummy.
HAVE YOU MADE PUDDING AT HOME?
Girl no I have not, but I have made home make whipped cream! Sandie
ReplyDeleteOh, this looks so good today!!!!
ReplyDeleteI've made my own tapioca pudding but not the kind you made. I always make real whipped cream. Looks good...but my grands were chocolated out yesterday. Ha ha ha.
ReplyDeleteYum! I had no idea it was so easy to make.
ReplyDeleteOh you took me back to early childhood. i remember going to my grandma's and eating chocolate pudding with whipped cream out of glass dishes. I thought I was a queen.
ReplyDelete.. I hope you had a wonderful Easter Susan ....
ReplyDelete. I love your coloured eggs and your Bunny napkin rings ... and your chocolate pudding....
Haven't been doing much commenting for the last few days... Mum has a heavy chest cold and I've been looking after her.. she seems a bit better today .. answered prayers ... xxxxx ... Barb xxxx
YUM! A chocolate lovers delight, homemade pudding.
ReplyDeleteChocolate pudding is definite favorite here in our home. My mother made the best...thank you for the memory, XOXO
ReplyDeleteI haven't had pudding in so long, Susan. This looks Yummy.....and you made it yourself, how wonderful! Even better with whipped cream. : )
ReplyDelete~Sheri