Most bloggers have favorite blog peeps to visit.
For many years now, one of my favorite blog peeps is Lorraine from Grateful Prayer, Thankful Heart.
Lorraine writes a top-notch newsletter now, too, that is always filled to the brim with great articles, photos, recipes (she is a fabulous cook, also), and more.
Wouldn't you know it, in her latest newsletter, she wrote about deviled eggs.
These yummy wonders are great to have ready in the refrigerator for snacking as well as to bring to potlucks or picnics.
Lorraine gave instructions on how to cook hard boiled eggs without the ugly green rims that form around the yolks.
Well, I was skeptical but hopeful and followed her directions to a "t."
Voila! Perfect hard-boiled eggs, with no green rings, were made into deviled eggs.
Thanks so much, Lorraine. I've lived with green rings around hard-boiled eggs for decades but not any more!
Here is the link to Lorraine's labor of love: https://gratefulprayerthankfulheart.com/
DO YOU LOVE DEVILED EGGS?
.JPG)
.JPG)
6 comments:
I love deviled eggs hate to make them!
I cant remember ever eating them.
Merle............
I love deviled eggs. My supermarket sells them by the dozen and they are really tasty. I have made my own also. Enjoy them.
Yes! They are wonderful. And I learned the way to greenless rims a year ago. So cool!! These are my youngest favorite of our holiday foods. Happy Fourth of July! Kit
Yeah, so happy you appreciated the hard boiled egg tips and thank you for your kind words :) Yes, we do go way back, don't we. Probably to the very beginning of my blogging in 2008! I have always enjoyed and admired your sweet writing style and interesting topics.
You have made my day! XOXO Lorraine
Everyone loves my deviled eggs. My secret: I salt and pepper the whites before filling but family doesn't know that.
Post a Comment