There is nothing like a piece of hot apple pie, fresh from the oven.
A dear lady asked me to make four for her Thanksgiving dinner. Whew!
For the first time ever, I used an egg wash, sprinkled with sugar, before I popped the pies into the oven.
She brought a large quantity of apples and I got to peeling them early Wednesday morning....more than three dozen of them!
The pies came out pretty good and I even made one for incoming houseguests and one for Thanksgiving dinner!
Yippah!
Delicious apple pies are truly just one of life's treasures.
WHAT IS YOUR FAVORITE KIND OF PIE?
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5 comments:
My favorite pie and favorite dessert in the world is APPLE...Thanks for the one you made for ME when I visited you. Hard work but so worth it. YUM YUM
Pumpkin.
Gosh that is a lot of apples - my hands have too much arthritis in them to do that.
They sure looked pretty tho.
What did you use the egg wash for?
Sandie
That looks divine! Your crust especially, looks fantastic. Crust is probably my favorite part of the pie. And my favorite pie is pumpkin---year round!
Blessings,
Patti
that apple pie sure looks scrumptious. i bet you and your guests enjoyed every bite. did you put a dollop of whipped cream on top. yum. yum. just curious what do you think the best apples are to use for baking?
Your apple pie looks so delicious!
I like pie, just about any flavour: chiffon pumpkin, apple, strawberry rhubarb, sour cherry cream pie, chocolate, banana cream, boston cream ...
Wishing you a beautiful day, Susan.
Brenda xox
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