Some mornings, do you have a yen for eggs?
Other times, a toasted English muffin and hot peach tea sound good.
On more rushed days, a super treat is Cabot Greek yogurt, topped with pecan halves and granola.
There are all kinds of Greek yogurts on the market and many have been tried around here.
Personally, I think Cabot, made in Vermont, is the best.
It's thick, creamy, and always delicious.
Oh! Almost forgot. Today, while checking, it was discovered there was no honey left in the cabinet so maple syrup made a good substitute.
It was heavenly.
DO YOU HAVE A FAVORITE GRANOLA? CAN YOU SHARE?
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