Thai food is filled with flavor and a delicious combination of spices and textures.
At a Western Massachusetts restaurant,Vongs, the decor is as appealing as the edible offerings.
Lighting is low at night as overhead lights cast a colorful glow.
Wall hangings and art pieces delight the eyes.
The restaurant's summer rolls, filled with fresh, raw carrot strips, cucumber, lettuce, and some seafood are mouth-watering.
They have some kind of leaf in them, too, which might be tarragon but I'm not completely sure of that.
Dipped in crunchy peanut sauce, the rolls are delectable and best of all, are fresh and not fried.
The shrimp red curry, fragrant with spices, onions, and peppers, defies description.
DO YOU ENJOY TRYING DIFFERENT CUISINES OR DO YOU STICK TO DISHES THAT ARE KNOWN TO YOU?
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