Burritos for Breakfast! Ole!

 Burritos are kind of like folded sandwiches with a Latin twist.

Tortillas are flat circles of dough. There are white flour tortillas as well as corn.  For the breakfast shown today, I used  white flour tortillas.

Burritos come in a variety of fillings including chicken, beef, hamburger and so forth.

Breakfast burritos are absolutely delicious.  Recently, I made them with bacon, eggs, potato cubes, onions, little tomatoes and rice, for good measure.

 I bought thick bacon, cooked it until it was crispy, then crumbled it into little pieces.  Lightly fried the onions in a small amount of oil. Then I added the bacon bits.  


 I had peeled and cubed a few potatoes and  cooked them in salted water. After they were cooked, I drained them and added them to the bacon and onions.  Wanted them to brown a bit.

In a bowl, I cracked 7 eggs, figuring one for each female guest and two each for the males. 

The rice boiled while the other stuff fried in the pan. Good smells were emitting from the kitchen!

To the onions, bacon bits and potato cubes,  I added the eggs that had been beaten with a little half and half. 

 Then I sprinkled in a big handful of cut-up muenster cheese, a few cut up grape tomatoes, and the rice.

When everything was cooked and mixed together, into the warm tortillas they went. Then, I carefully rolled them up and put them on a plate. Guests ate them with hot sauce. Yum yum YUM!

Also served halved orange slices sprinkled with cinnamon sugar plus coffee. 

HAVE YOU HAD BURRITOS? IF YES, DO YOU LIKE THEM?