Father's Day, 2016, we celebrated two great dads by having a delicious breakfast, made with love.
There were scrambled eggs mixed with sauteed onions, crisp bacon, beans, rice, fried platanos (in the banana family), and delicious fruit tray with cantaloupe, honey dew melon and cherries.
Everyone was told to save room for fresh strawberry shortcake!
It turned out to be a totally yummy, if decadent, treat.
I used my Bavarian china and Michaelangelo silverware by Oneida.
The dads, God bless them, loved their special breakfast as well as gifts.
WHEN YOU CELEBRATE WITH A BREAKFAST, WHAT DO YOU SERVE?