It's not even hard to make.
Milk, cornstarch, sugar, and unsweetened cocoa power are mixed together.
I brought them to a boil and then cooked the mixture for two minutes.
After moving from the heat, I added butter and vanilla.
Once poured into glass pudding dishes and allowed to cool, the pudding tastes best with real whipped cream.
In a pinch, however, the kind that comes in the squirt can suffices but it's not as yummy.
HAVE YOU MADE PUDDING AT HOME?
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