Hello Dear Blog Peeps:
Hope your new week of life is starting out terrifically.
One recent night, I wanted to make some pumpkin muffins.
Alas, there were no eggs in the refrigerator and I certainly didn't want to go out and buy any.
It was chilly and dark outside.
So I did the unthinkable and made them, without eggs, from a boxed mix of gingerbread stirred with a 15 ounce can of pumpkin.
Some raisins were thrown in for good measure.
The muffin tins were sprayed with Pam.
Then, the muffins baked for 20 minutes.
Result? They looked different but I took a bite of one, to test it, and it was surprisingly delicious.
The muffins got good reviews from others who sampled them. Yippah!
WHEN WAS THE LAST TIME YOU MADE A SUBSTITUTION IN THE KITCHEN?
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