Grateful for Fruit

Lately, I've been crazy for apples and not just  plain ones.

What I've been doing is chopping up an apple and adding a tablespoon of brown sugar, a handful each of pecan halves and raisins, and a sprinkle of both cinnamon and oatmeal.  


The concoction cooks quickly in the micro.  Then I add a splash of milk or half and half. Mmm mmm mmm

My hubs is crazy about mangoes.  

He peels them and then chops them into bite size pieces. Sometimes he adds salt. (Bad for you but tasty.)

Berries of any kind are luscious and I also love peaches and nectarines in season.

Any of the melons are delish--cantelope, honeydew and watermelon.

Sweet oranges and tangerines are good, too, and I love bananas with a glass of milk.

So today, I have to say it's fruit that I'm very grateful for.


Joining thankful Sunday from Linda's blog, A La Carte. She posts Sunday night.

 WHAT FRUIT ARE YOU CRAZY ABOUT?