Chilly fall days get warmed up fast when something good is baking.
It's so comforting to warm up the house by clicking on the oven, popping something inside and then filling the house with the scent of baking.
Unfortunately, ingesting baked goods is not conducive to keeping calorie counts down. Way down, like in trying to lose weight instead of gain.
Here's a good idea.
I baked some carrot cupcakes with homemade butter cream frosting and then gave them to someone who loves anything with carrots.
Plus, he can afford the calories.
The house smelled great.
The oven warmed up the kitchen and the carrot cupcake recipient was happy.
I ate one cupcake, and one only. It tasted delicious.
The rest of every last crumb moved out of the house quickly.
End of carrot cupcake story.
CAN YOU BAKE AND THEN NOT EAT WHAT YOU'VE BAKED?

