Lots of fresh fruit and veggies fill supermarket shelves and farm stands these days.
They make delicious fresh salads and snacks.
For lunch recently, I served chopped lettuce with cold asparagus spears, left over from the previous night's supper, dried tomato strips, pieces of extra sharp shredded cheddar cheese and hard boiled eggs.
Then, the next day, we had arugula, spinach and spring lettuce with slices of cold chicken, chick peas, sliced roasted beets and fresh feta cheese, (the kind that comes swimming in a brine in a plastic container with lid.)
Desserts frequently consist of slices of melon, fresh strawberry slices and raspberries. Mmm mmm mmm
WHAT IS YOUR ABSOLUTE FAVORITE SUMMER SALAD?