Monday, April 20, 2015

Chickpea Salad



Luckily, chickpeas are very appealing to me.

The other night, I  drained and then tossed some with baby peas.


To make the dressing, I squeezed a half a lemon, added a few tablespoons of olive oil, sprinkled in some cayenne pepper and Parmesan cheese, and voila!  




Yumminess personified.


This is a nice little salad and I had it for a meal.  

 DO YOU LIKE CHICKPEAS?

12 comments:

Jemma@athomewithjemma said...

I have become a fan of chickpeas too!
Thanks for the great recipe, Susan!
Hugs,
Jemma

Bookie said...

How timely. I bought chickpeas for hummus...DH did not like at all. I see more cans on the shelf and wondered...now I have a recipe to try.Thanks!

Kamyria said...

Oh my, this is an excellent recipe. I love chickpeas. I usually soak them the day before and then cook them until tender and eat them straight or with a little bit of lemon and salt. I've never had them with green peas and parmesan cheese. I will have to try this recipe out. Thanks Susan!

Sandra@Prairie Patch Quilts said...

Love Chickpeas. So yummy!

Bookie said...

Okay, made it for lunch. Great. I used Balsamic dressing and pecorino cheese...great new salad for keeps!

Merlesworld said...

They look like peas and corn.
Merle.....

Nellie said...

What a great recipe! A can of baby lima beans might be good to add. I just saw a similar recipe with a pesto dressing. This is perfect for summer days.

Barbara Neubeck said...

... lovely recipe Susan... thanks for this...
Hugs .... Barb xxx

Rose said...

I love chick peas. I eat them often

Chatty Crone said...

I love that salad and am going to copy your recipe.

LOVE YOUR NEW HEADER!

Kit said...

I love them! I make a great chili using them and I have to behave myself or I'll gobble them up before they make it into the pot...LOL Kit

diane.stetson said...

NO..do not like chick peas in any shape or form or recipe. You enjoy them though so good for you!

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