When staying at a quintessential New England inn, it's hard to select the breakfast one would enjoy most.
Will it be buttermilk pancakes with real Vermont maple syrup?
French toast with exotic blueberry-infused creamed cheese?
Healthy yogurt and fresh fruit or one of many other offerings?
Hubs and I stayed at the Four Chimneys Inn in Bennington, Vermont.
We both chose scrambled eggs made with bacon bits, peppers, and cheddar cheese, among other ingredients.
They came with wheat toast, delicious home fries, a baked tomato, and bacon.
Of course, we had coffee and orange juice, too.
Shown below is Maria Elena Little Endara, from Ecuador, one of the inn's charming staff members whose warm personality made breakfast even more special than it already was!
Everything was great including the view of a little cutting garden outside the window we sat next to.
It's so nice to have someone else make breakfast, isn't it?
If you missed another post on the Four Chimneys Inn, you can find it here.https://writingstraightfromtheheart.blogspot.com/2019/07/changes-of-scene-are-good-for-soul.html
WHAT IS YOUR FAVORITE BREAKFAST?