Most berries are really tasty but strawberries are among the most delicious.
We are now coming into strawberry season.
One drawback of strawberries is they can have a short shelf life.
Within a couple of days, they can get mushy, moldy, and unappealing.
Recently, I came across a method of storing strawberries that was highly recommended.
Believe it or not, it worked!
Into a clean mason jar, place a folded paper towel on the bottom.
Wash and dry strawberries, add them to the jar, put the cover on it, and pop it into the refrigerator.
Strawberries I placed in it several days ago are still as firm and as delicious as they were the day they were purchased.
At a breakfast with a very dear cousin the other morning, I served, among several breakfast items, strawberry halves with creamed cheese to which maple syrup had been added. Delicious!
The berry halves were arranged on a dessert plate in the Old Country Roses pattern.
That set of dishes used to be kept in my late maternal grandmother's hutch and used only for special occasions.
These days they are used daily because life is short, right?
As we get older, we should use the fine china, drink out of the crystal glasses if they appeal to us, and eat those strawberries!
Do you agree?