"Lazy Man's Tabuley"

p.s. 
Dear Blog Peeps:
There's still time to put your name into a memoir giveaway on Vickie's blog Musings, Tea and Me.
The winning entry will be drawn tomorrow, on the Fourth of July!

And now for today's post!

With tomorrow being July 4th, I'd like to share a really delicious dish that you might like to bring to a holiday gathering.

It's simple to make and sooooo delicious.

I learned about "Lazy Man's Tabuley" from my brother-in-law, Jim, who is of Lebanese background.

His godmother, Samia, taught him how to make it. She called in Fasulia M'Tabuley.

Regular tabuley (often spelled tabouli) is a rather labor-intensive salad that requires extremely fine chopping of parsley, onions, etc.

Well, Lazy Man's Tabouley is simple, delicious and fast..

It is so yummy.

Jim says it's guaranteed to "impress your friends/family and most of all, your nostalgic Tabuley deprived tastebuds."

I say it's a great dish to keep in your refridge or to bring to a potluck.

Thanks, Jim!

Here's the recipe.

                                        Lazy Man's Tabuley

 Ingredients to serve 4:

4 cans of Cannelloni Beans

1 Bunch Fresh Mint

1 Bunch Scallions

1 cup Olive Oil

1/2 cup Lemon Juice

2 teaspoons of Salt

1 teaspoon of Black Pepper

1/4 teaspoon of Ground Cinnamon

1/4 teaspoon of Ground All Spice

1/4 teaspoon of Ground Cayenne Pepper

Simply drain the water from the beans, chop the scallions and mint, add remaining ingredients and toss.

WHAT IS YOUR FAVORITE DISH TO BRING TO A POT LUCK DINNER?