Today I am so grateful to a dear friend for giving me fresh vegetables.
This is the most abundant time of year.
The harvest is here and farm stands as well as supermarkets are filled with the freshest of veggies.
A dear friend who keeps a garden, stopped by with bags filled with offerings.
Fat, juicy red tomatoes and sweet-as-candy little ones; long yellow squash, onions, and deep green peppers were all there.
Now I can only imagine how much work it is to keep a garden so I deeply appreciated the offerings.
Every year she says it's "the last" that she's going to grow a garden but every spring she's at it again. Hope she doesn't stop.
Naturally, the green peppers made delicious stuffed peppers. Mmm mmm mmm.
WHAT IS YOUR FAVORITE VEGETABLE AND HOW DO YOU COOK IT?
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