Labor Day Breakfast

What better way to celebrate a holiday, any holiday, than by having guests over for breakfast?

Labor Day brought two of our regular guests to the table. Yes, it was a little  bit of labor on my part but a joyful labor.

 Had one of my favorite tablecloths on the table, sprinkled with lots of flowers.

Some of my cousin's delicious homemade biscotti were on one dish.

The fruit tray, shown at the top of this post, consisted of fresh blueberries, watermelon, honeydew melon and cherries!

The previous night, I marinated a flat iron steak in lime juice and olive oil. 

 Left it marinating in a bowl inside the refrigerator all night.

Put it in a very hot frying pan, turned it on both sides, sprinkled it with salt and pepper, and then turned the heat way down. 

 It was quite yummy.  Since we almost never have steak for breakfast, it was a special treat!

Also had scrambled eggs. 

First I chopped  some onions, fried them in a little bit of oil, then scooped  them out but used the oil for the eggs. Yummy.

Hot buttered rolls tasted delish.

Of course, there had to be lemon water.

HAVE YOU EVER SERVED STEAK FOR BREAKFAST?