Little guests announced a quick visit.
What could they be served since they always love a bite to eat?
Faster than a speeding bullet, the oven was set to 400 degrees.
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Stir, stir and into the Pam-sprayed cupcake tins they went and then into the oven.
Fresh deli ham made quick roll-ups on a pretty plate.
In 20 minutes, the corn muffins came out of the oven and were popped onto a plate.
Voila! Doorbell was ringing, little guests were arriving, and snacks were ready.
Talk about improvising.....
HOW DO YOU PREPARE FOR SPUR-OF-THE-MOMENT GUESTS?
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2 comments:
Oh I never have spur of the moment guests. People usually call me before they come over so it gives me plenty of time to make a snack or something to serve them. If I had spur of the moment guests I'd have nada to give them...ha. I'j sure your little guests enjoyed what you made for them.
Ha I never get spur of the moment guests either. You are lucky!
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