Saturday, September 1, 2012

Creme Brulee French Toast

Today you are in for a real treat.



One of my beloved nieces, Amy, serves a French toast dish that is so delicious, guests ask for the recipe all the time.



She graciously shared  the recipe with me so here it is.  Get ready to wow guests. 




Here's a warning, though. If you choose to take a piece yourself,  it could be dangerous. 


This stuff is scrumptuous. Decadent beyond belief.


If I have a small piece, it's imperative to send any crumb of leftovers home with guests.  



It would be "lethal" to have it hanging around.




                                   Creme Brulee French Toast

A loaf of  challah bread (this can be found in most big supermarkets in the freshly made bakery section)
 One stick of butter
1 cup of brown sugar
2 Tablespoons of Karo syrup
5 eggs
1 and 1/2 cups of half and half
1 teaspoon of vanilla
1/4 teaspoon of salt
 

Okay.  Melt the butter in a pan.  Add the brown sugar and Karo syrup. Mix all together until well blended and bubbly. Remove from heat. Pour into a 13X9 inch pan.

Slice challah bread and remove crusts. Arrange pieces of bread on top of the brown sugar mixture.

Next, place eggs, half and half, vanilla and salt in a bowl. Blend with an electric mixer. Pour over the bread in the pan.
 

Cover with plastic wrap and refrigerate overnight (or at least a few hours).  

Bake uncovered at 350 degrees for 35 or 40 minutes. 

This makes really fabulous French toast!   

DO YOU LIKE FRENCH TOAST?
 


11 comments:

Tammy@T's Daily Treasures said...

I used to make a recipe like this years and years ago. French toast is usually a staple for breakfast around here during the school year because it is quick and easy to whip up for hungry kids. :) Have a great day. Tammy

Bookie said...

I am not crazy about French toast but this recipe does look good. I think it looks easy and handy to have too!

Linda @ A La Carte said...

I love French Toast! It's like 'legal' dessert for breakfast!!! hugs, Linda

Susan said...

I have a friend who is just "gaga" over Creme Brulee and this would be perfect to make her for a "birthday breakfast" next week. XOXO

diane.stetson said...

I'm going to try it for the holiday season when I have company. It looks so so good. I love pancakes, french toast, crepes and anything fattening..ha!

Dayle @ A Collection of This and That said...

Just reading the ingredients is dangerous. HA! I love French toast and this sounds amazing.

BECKY said...

OMG! I LOVE french toast and this definitely sounds delicious. How about a picture of the finished goodies??!! Before your plate is empty?! :)

Ruth Kelly said...

Yum! This sounds good enough for dinner too.

Nellie said...

Oh, yum! Yes, I love French toast! This sounds like a good recipe to add to my files! Wouldn't it be great for a special morning breakfast?

xo Nellie

Lorraine said...

Oh, yes, this sounds so good!!! Thank you to Amy for sharing :)

Chatty Crone said...

Who doesn't love French Toast girl? I bought some bacon to cook like you did a free posts ago now this.

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