In tourist towns and quiet burgs, signs featuring lobster rolls are popping up.
The rolls usually include succulent, sweet lobster mixed with mayonnaise, onions and celery.
Or, they can be ordered without mayo.
In that case, one gets lobster pieces tossed in melted butter on a lightly buttered and toasted roll.
My daughter treated me to a lobster roll to celebrate the beginning of summer vacation from daily babysitting for my adorable granddaughter.
We ate at a restaurant overlooking a gorgeous lake.
Some places accompany lobster rolls with coleslaw and French fries or potato chips.
Whatever way they are served, lobster rolls are fabulous and reminiscent of summer in beautiful New England.
ARE YOU A FAN OF LOBSTER?