Little by little, the Easter decorations are coming down.
The brightly colored egg tree outside will have to wait til this weekend.
It was a memorable Easter holiday, complete with many church services, an egg hunt for the little ones, baskets, nibbling on chocolate bunny ears, and, of course, a sumptuous Easter Sunday dinner.
One of my sisters, Natalie, and her husband, Jim, hosted dinner this year and it was a gala!
Shown below are fabulous "fattoush" salad and luscious"louby" green bean dish:
All of the photos in this post were taken at their house.
My BIL is of Lebanese background and he is a fabulous cook. His wife is a gourmet cook, too.
Below are creamy almond-topped potatoes and the ham:
You can imagine how wonderful everything tasted.
My sister's yummy coconut cake:
Now, all the joy-filled happenings are part of the history of Easter, 2017, and I am grateful for those memories.
WHAT WAS THE BEST MEMORY YOU MADE THIS PAST EASTER?