A good new year's goal is to lesson, (or kick completely), the amount of sugar that one ingests.
That means there are only a few days left to imbibe. (hee hee)
The dessert shown at the top of the post is called Pistachio Coconut Delight.
The recipe came from a swimming buddy.
It's simple to make and really lip-smacking delicious.
You just mix two cups of sour cream, a package of instant pistachio pudding, 1 and a third cups of flaked coconut, and 1 eight-and-a-quarter ounce can of crushed pineapple.(I drained it and drank the juice).
Mix all together and voila! You have a delicious, mouth-watering dessert.
Arrange maraschino cherries with their stems on top for a pretty touch!
I brought it to my niece, Amy's Christmas Eve bash and it got good reviews.
The rest of this post includes some photos of the hostess's lovely holiday decor, including her totally adorable Christmas village!
ARE YOU GLAD THE HOLIDAYS ARE ALMOST OVER?