Since it's apple picking time in New England, it's time to make an apple coffeecake. Usually, I use a sour cream coffeecake recipe but this time tried a new recipe.
It called for three spices. The one teaspoon of ground cloves turned out to be too much for me. It seemed to overpower the cinnamon.
I use only "Omega 3" eggs, produced without hormones or antibiotics.
Despite spraying the pan with non-stick spray, the cake still stuck. It came out with a big chunk missing.
A light dusting of confectioners sugar helped cover the mishap.
A glass cover immediately topped the cake to prevent random snacking.
Next time, however, it's back to the sour cream coffeecake recipe. Sometimes, the familiar is better than the new.
DO YOU HAVE A FAVORITE APPLE CAKE RECIPE?
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