This time of year, the harvest of fresh fruits and veggies is divine.
At a roadside stand, I picked up plenty of fresh tomatoes-----big ones, small, sweet little ones and even a container of orange ones that were delectable.
Tomatoes are delicious mixed with chick peas , lemon juice and olive oil and a dusting of salt and pepper. Simple and yummified.
Or, they are very tasty with some real mayo and chopped onions, too.
Placed on a cobalt blue platter, they are bringing an artistic touch to the kitchen counter!