Some nights the thought of cooking is very unappealing.
So keeping it simple helps.
The other night hubs and I had a nice salad of organic baby greens mixed with organic arugula. Now I love the taste of arugula, do you?
Carrots and chick peas were tossed in. Dressing was a simple vinaigrette of lemon juice, olive oil, Parmesan cheese and a sprinkle of salt and pepper. Delish!
Out of the freezer and into the frying pan came some of Trader Joe's delicious orange chicken.
It was served with rice to which capers had been added.
It all took about 20 minutes and after the dishes were washed, it was off to book club!
ARE THERE TIMES WHEN YOU DON'T FEEL LIKE COOKING? IF YES, WHAT DO YOU DO?