Corn muffins are the best.
Spread with unsalted butter, fresh from the oven, they can't be beat.
As I've previously shared, I cheat and use Jiffy corn muffin mix to which you add one egg and a third of a cup of milk.
However, I always use two boxes so double on the eggs and milk.
I also add a can of creamed corn!
It helps make the muffins moist and delicious!
There is always a little more mix than fits in the 12 muffin pan so I just pour the leftover amount in a heart shaped ceramic dish.
The result? Yummy.
WHAT IS YOUR FAVORITE KIND OF MUFFIN?