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Corn muffins are the best.
Spread with unsalted butter, fresh from the oven, they can't be beat.
As I've previously shared, I cheat and use Jiffy corn muffin mix to which you add one egg and a third of a cup of milk.
However, I always use two boxes so double on the eggs and milk.
I also add a can of creamed corn!
It helps make the muffins moist and delicious!
There is always a little more mix than fits in the 12 muffin pan so I just pour the leftover amount in a heart shaped ceramic dish.
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The result? Yummy.
WHAT IS YOUR FAVORITE KIND OF MUFFIN?
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11 comments:
I LOVE corn muffins!!! :)
CAn't beat Jiffy and I too use two boxes and then make Texas sized muffins. Never thought of can corn! Must try.
Hello from Spain: verys tasty. You are a great cook. I really like all kinds of pastries. Keep in touch.
I use Jiffy mix also and love it. I might try it with the added can of creamed corn sometime. YUM!
Linda
Corn muffins are...thanks!
Hugs,
FABBY
Yum!! I love corn muffins... Lately I've been making some corn bread, also delicious. :)
I never thought about adding a can of cream corn - and if you let it set about five minutes it will expand even more.
I never had corn muffins but they sound pretty good, I like the blueberry the best.
Merle.........
I love English muffins and then blueberry muffins. I've never made corn bread or corn muffins...
I always made Jiffy corn muffins when my kids were young. When it was almost time for the school bus to arrive, I would pop some in the oven so that they would be coming out piping hot just as the kids came in the door. I would make a cup of tea for myself and we would have them with butter and raspberry or strawberry jam. Yum!
Oh, these muffins look so good. I absolutely love corn bread and chili, one of my favorites. My favorite muffin is probably blueberry.
love, ~Sheri
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