Having a variety of them is a taste sensation.
Of course, the danger of these tasty little tidbits is eating too many of them and then not having room for the main course!
My niece prepared some really luscious appetizers at Thanksgiving dinner.
If they were to be all we had to eat, it would have been perfectly fine.
The bacon-wrapped tiny cocktail hot dogs are shown at the very top of this post.
They came in a sweet sauce and were lip-smacking good.
A kind of turnovers with a creamy filling were delectable.
Then there were cheese and onion filled yummies, too, that really could win top prize in an appetizer contest.
What would a Polish Thanksgiving be without slices of spicy kielbasa?
Another day this week we will show you some of the main entree and then, desserts, so stay tuned if that interests you.
(Treadmill, oh treadmill, get ready to roll!)
WHAT IS YOUR FAVORITE PART OF ANY DINNER?