One of the absolutely yummiest simple pleasures of life is freshly picked corn-on-the-cob.
Sweet, tender, and juicy, it makes a perfect summer supper in and of itself. Accompany it with some fresh tomato slices, mozzarella cheese, and a few basil leaves, all sprinkled with good olive oil and vinegar and wow, it's a treat fit for royalty.
Still does! It's one of summer's simple (yet fabulous) pleasures!
Be sure to visit Dayle's blog, A Collection of This and That, http://alittleofthisandthat2.blogspot.com/ and check out all the other simple pleasures? Her blog button is in the sidebar, too!
HOW DO YOU EAT YOUR CORN ON THE COB?